Flu shots. I hate them.
This year was the first year I’ve ever taken the kids for one- and only because the little miss’ Preschool required it- and now? She’s sick. This afternoon was filled with a 101 fever, yucky eye-goo, and just a whole lot of whining. Fun times, thanks Doc.
When dinner time rolled around she said to me:
“Mommy, you fix me. You give me Sponge Bob….” (Our thermometer)
“You give me candy…” (The Pedisure for her fever)
And now you give me chicken soup.”
{{crickets}}
“Umm, we don’t have chicken soup sweetie, and quite frankly Mommy has this strange fear of cooking soup from scratch” – is what I wanted to say.
But she’s a picky eater to begin with so the fact that she was asking for food other than Toast or Mac & Cheese while she was sick was a miracle. I knew I had to deliver.
So quickly I Google’d “QUICK AND EASY CHICKEN SOUP RECIPE“. I came across one that was easy enough and then made it my own by spicing it up a little. My first time ever making chicken soup… and it was delish! Both kids ate it and loved it. So I’m sharing… because trust me, if I could whip it up– it truly is the simplest chicken soup recipe ever.
From Pot To Table Time: 30 minutes.
Ingredients:
Pasta of choice (some use noodles, we used pastina sized ABC pasta for the entertainment factor)
Directions:
1. Add all ingredients into large pot. Let it cook for 20 minutes.
2. Remove the chicken and with 2 forks shred the chicken.
3. Boil pasta and add shredded chicken. Cook for another 10 minutes.
Viola! Mom Win!
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Yum! I want to make that!
That does sound good and very easy. Even I may try it.
Aww, poor thing! I hope she's feeling better. I have NEVER heard of a school requiring the flu shot, yikes. We don't do them for a lot of reasons, though I definitely dose up on D and elderberry during the cold.
Chicken soup is definitely that easy, and ohhh does your house smell awesome when you're cooking it. I love using a rotisserie chicken for the chicken and making stock from the bones. Yum!